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Quality Control

General Instructions

Precautionary measures to prevent damage foodgrains in CAP and covered godowns

Inspection, Sampling and Analysis Procedure

Inspection, Sampling and Analysis procedure to be followed in FCI district lab for 10% of accepted foodgrains

Guidelines to curb recycling of rice

Quality Complaints Procedure- Lodging and Finalization

Pre Monsoon Fumigation

Guideline for safe storage of Pulses

Inspection norms for covered godowns (SIRs) as well as CAP storage units

MTF for engagement of service provider for preservation of foodgrains

Compendium of instructions for disposal of non-issuable/ damaged foodgrains

Joint recording of moisture at the time of receipt and issue

Procedure of appeal against the rejection of rice lots

Handling of foodgrains at railway sidings, role and responsibilities of each organizations (CRWC/ CWC/ SWC/ FCI) to avoid contamination of foodgrains

Mechanism of Joint Inspection of foodgrains by FCI & State Govt. procured in DCP states